Europe stretches from snow-covered Scandinavia to the Mediterranean coastline of Greece, a mammoth region of over 10 million square kilometres that is comprised of 44 separate countries. Each country in Europe has its own unique culture and climate, and therefore also a distinctive and diverse cuisine.
A food tour of Europe ranges from golden champagne and escargot in France to Italy’s iconic pasta and the spicy Spanish paella, with uncountable gems in between. Use this guide to get a taste of Europe’s best destinations for foodies.
Paris, France
There is a reason why Paris always features as one of the best culinary destinations in Europe. From Michelin-star restaurants and Cordon Bleu-trained chefs to humble local patisseries selling sensational sweets, excellence is found at every price point and only the best ingredients are used. Explore the city on foot or go on a river cruise along the Seine in search of the capital’s best dishes and be sure to try traditional favourites such as indulgent macaron, croissants, and rare steak.
Cornwall, United Kingdom
This south-east coastal region of England is renowned as the best destination in the UK for food. A strong fishing heritage means that fresh seafood is typically on the menu, including the British staple fish and chips, and a proudly individual culture means that Cornwall has its own independent dishes to try as well. In the afternoons, sample a traditional Cornish cream tea comprised of fluffy scones coated in cream and jam accompanied by a pot of steaming English breakfast tea.
Naples, Italy
Naples is the birthplace of pizza, Italy’s iconic staple oven-baked dough dressed lightly in tomato sauce and a variety of fresh toppings – typically mozzarella and basil with a dash of olive oil. As if Naples needed anything else to make it one of the best foodie destinations in Europe, Italy’s third largest city also boasts mouth-watering savoury street food such as cuoppo and rich, creamy ice-cold gelato that is sure to tantalise the tastebuds as well as cooling you down on a hot afternoon.
Prague, Czech Republic
Not one for vegetarians! Most authentic Czech cuisine centres around simple meat dishes designed to be eaten with glasses of ale and plenty of plain carbs such as freshly baked bread or potatoes. When you head to the traditional inns for a pint, try the popular bar snack steak tartare on toast. When you are out and about exploring the historic capital, grab a sizzling sausage from one of the street stalls – an upgraded version of an American hotdog. For a hearty dinner, nothing beats a schnitzel, a breaded and fried pork steak usually accompanied by pickled cabbage and potato salad.
Lisbon, Portugal
Last in our list of great food destinations in Europe is Lisbon, Portugal. As a nation with a significant coastline, seafood features heavily in traditional favourites, with the Portuguese codfish bacalhau being a national obsession. You will also find lots of grilled sardines and fresh octopus. A popular lunch is the national Portuguese sandwich bifanas, typically filled with marinated pork and served with fries or soup. For dessert, a must is the iconic pastel de nata which knocks the UK’s custard tart into a cocked hat.
The stunning lakes and mountains of Europe