Crave Magazine

4 Essential Things to Know When Cooking and Eating Tex-Mex Food 

tex-mex food

When you think about celebrating with friends, a main staple of gatherings is food. Whether you enjoy chips and salsa over drinks or share a plate of nachos during the big game, Tex-Mex food has a significant influence.  

Tex-Mex food is one of the oldest regional foods in the country. With a unique history, this cuisine has strict rules that determine how you should prepare and eat these meals.  

If you’re not sure what you should know when it comes to Tex-Mex food, be sure to keep reading to help you rock your next dinner party.  

  1. There’s No Such Thing as Too Much Cheese

The amount of cheese used when cooking Tex-Mex cuisine is not for the faint of heart. Many traditional kinds of cheese include cheddar and Monterey Jack, both of which are used by themselves or melted into a creamy queso dip. 

When you think of any dish from creamy enchiladas to hearty chili, no meal is complete without a heavy helping of cheese on top. 

  1. Cold Tortillas Are a Sin

When you enjoy a delicious fajita, burrito, or enchilada, using a cold tortilla can ruin your meal.  

It’s crucial to keep your flour tortillas warm before serving them. Not only do they taste better when warm, but they also make the meal better overall. No one wants to bite into a freezing tortilla only to find warm meat inside! 

One of the easiest ways to warm up cold tortillas is to wrap them in tinfoil and place them in the oven to soften. If you only need one or two, you can quickly heat them on the stovetop in a skillet dish.  

  1. Don’t Skimp on the Spices

One thing that you’ll notice the minute you bite into the best Tex-Mex meals is the burst of flavors! With so many traditional spices incorporated into dishes, no meal that leaves a Tex-Mex kitchen is bland or boring. 

Not only do the spices help add a kick to your dinners, but ingredients like pickled jalapenos, onions, or hot sauces can help heat your dinner up and give it a delicious and fiery taste  

  1. Let It Sizzle

Finally, when eating Tex-Mex meals, you’ll need to embrace the sizzle of the food. Fajitas famously are served in a burning hot skillet to help ensure the ingredients remain hot while being eaten. 

Many of the dishes are prepared to order, meaning you’ll receive piping hot, fresh, delicious meals to enjoy. Just remember, don’t touch your plate of food! Chances are, it’ll be hot enough to burn you! 

The Cardinal Rules of Tex-Mex Food 

Tex-Mex recipes can offer some of the most flavorful and comforting dishes. Not only will you be able to share nachos with friends, but a hot bowl of chili can warm you up on cold winter days. 

It’s crucial to look into the history of the food if you find yourself asking, “what is Tex-Mex, anyway?” Doing research can give you a deeper appreciation of the meals! 

If you found this guide to the rules of Tex-Mex food informative, be sure to check out the rest of our website. There, you’ll find more great cooking tips and tricks.  

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